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An edition of The Good Fork cookbook (2016)

The Good Fork cookbook

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The Good Fork cookbook
Sohui Kim, Sohui Kim
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Last edited by ImportBot
October 6, 2024 | History
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An edition of The Good Fork cookbook (2016)

The Good Fork cookbook

by

For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. Its a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs; Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles, and much more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn's favorite mom-and-pop shop.

Publish Date
Publisher
Abrams, Inc.
Language
English
Pages
223

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Subjects

Cooking
Edition Availability
Cover of: The Good Fork cookbook
The Good Fork cookbook
2016, Abrams, Inc.
in English
Cover of: Good Fork Cookbook
Good Fork Cookbook
2016, ABRAMS (Ignition)
in English

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Book Details

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .K558 2016, TX714

The Physical Object

Pagination
223 pages
Number of pages
223

Edition Identifiers

Open Library
OL27227555M
ISBN 10
1419722336
ISBN 13
9781419722332
LCCN
2015955678
OCLC/WorldCat
938991344
Amazon ID (ASIN)
B01IDGS3WO

Work Identifiers

Work ID
OL20047530W

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