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It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers--two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavors of cake, fillings and frostings-- everything from pink peppercorn cherry to bourbon butterscotch and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you'll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level--and to anyone who wants to transform dessert into layer upon layer of edible art.
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Previews available in: English
Subjects
Cake, Cake decoratingEdition | Availability |
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1
Layered: Baking, Building, and Styling Spectacular Cakes
2016, ABRAMS (Ignition)
in English
1613129432 9781613129432
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WorldCat
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2
Layered: baking, building, and styling spectacular cakes
2016, Stewart, Tabori & Chang
in English
1617691887 9781617691881
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Edition Notes
Includes index.
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The Physical Object
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- Created July 19, 2019
- 5 revisions
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July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |