An edition of Well read, well fed (2015)

Well read, well fed

a year of great reads and simple dishes for book groups

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  • 3 Want to read
Cover of: Well read, well fed by Marcia F. Brown, Marcia F. Brown
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Last edited by ImportBot
December 8, 2022 | History
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An edition of Well read, well fed (2015)

Well read, well fed

a year of great reads and simple dishes for book groups

by

  • 3 Want to read

"Well Read, Well Fed supports the notion that while almost all book groups start out as serious literary endeavors, they inevitably become monthly gatherings that are as much about sharing food, wine, and catching up, as the books that are read. It's a go-to kitchen staple for book group hosts, and a helpful source of lists from classics to cutting-edge contemporaries for book groups to explore. The book includes a year of themed lists, short essays on books, reading, and food, plus tested recipes for healthy and simple main dishes and light accompaniments to be served year-round. All are selected for ease of preparation and make-ahead flexibility for the host."--Page [4] cover.

Publish Date
Language
English
Pages
160

Previews available in: English

Subjects

Food in literature Menus Book clubs (Discussion groups) Cooking Cooking in literature
Edition Availability
Cover of: Well read, well fed
Well read, well fed: a year of great reads and simple dishes for book groups
2015
in English

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Book Details

Table of Contents

Introduction
Book notes
Recipe notes
January: warm reads. On the menu: Mediterranean lentil soup
February: love stories. On the menu: cheese fondue
March: wanderlust. On the menu: soft fish tacos
April: funny pages. On the menu: spring greens
May: essays and memoir. On the menu: salad nicoise
June: literary fiction. On the menu: Asian noodles with shrimp
July: summer mysteries. On the menu: easy macaroni salad with summer corn and vegetables
August: cloud drifting. On the menu: Greek shrimp and rice salad
September: time travel. On the menu: stromboli
October: a shiver in the air. On the menu: Spanish chickpeas with spinach
November: the literature of food. On the menu: Italian minestrone soup
December: the lives of others. On the menu: holiday bells
Postscript
Book list by author
Acknowledgments.

Edition Notes

Includes recipes and book list.

Other Titles
Year of great reads and simple dishes for book groups

Classifications

Dewey Decimal Class
028/.9

The Physical Object

Pagination
160 pages
Number of pages
160

Edition Identifiers

Open Library
OL27198601M
Internet Archive
wellreadwellfedy0000brow
ISBN 10
1416245642
ISBN 13
9781416245643
LCCN
2015930719
OCLC/WorldCat
908373699

Work Identifiers

Work ID
OL20018535W

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