An edition of Mastering sauces
(2015)
Mastering sauces
the home cook's guide to new techniques for fresh flavors
First edition.
by Susan Volland
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Previews available in: English
Subjects
Sauces| Edition | Availability |
|---|---|
1
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Jan 30, 2018, W. W. Norton & Company
paperback
0393355071 9780393355079
|
zzzz
|
2
Mastering sauces: the home cook's guide to new techniques for fresh flavors
2015
in English
- First edition.
0393241858 9780393241853
|
aaaa
|
3
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
2015, Norton & Company, Incorporated, W. W.
in English
0393242870 9780393242874
|
zzzz
|
Book Details
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Includes index.
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- Created July 19, 2019
- 6 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| July 13, 2021 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |