The complete guide to making cheese, butter, and yogurt at home
everything you need to know explained simply
by Richard Helweg
This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.
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Cooking (Cheese), Cheese, Varieties, Cooking (cheese)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply
2015
in English
- Revised 2nd edition.
1620230070 9781620230077
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Edition Notes
Previous edition: 2010.
Includes bibliographical references (page 281) and index.
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- Created July 19, 2019
- 3 revisions
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| June 17, 2022 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |