An edition of Feeding the fire
(2015)
Feeding the fire
recipes & strategies for better barbecue & grilling
by Carroll, Joe (Restaurateur)
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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.
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Previews available in: English
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Barbecuing| Edition | Availability |
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1
Feeding the fire: recipes & strategies for better barbecue & grilling
2015
in English
1579655572 9781579655570
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Includes bibliographical references (pages 255-256) and index.
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- Created July 19, 2019
- 6 revisions
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| February 8, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| July 18, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |