An edition of The French cook (2014)

The French cook

soufflés

First edition.
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Last edited by ImportBot
March 17, 2023 | History
An edition of The French cook (2014)

The French cook

soufflés

First edition.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Souffles are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through souffle basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook's skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffles.

Publish Date
Publisher
Gibbs Smith
Language
English
Pages
128

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Edition Availability
Cover of: The French cook
The French cook: soufflés
2014, Gibbs Smith
in English - First edition.

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Book Details


Table of Contents

Savory soufflés
Hot dessert soufflés
Cold soufflés (refrigerated or frozen)
Basic recipes
The egg white story
Soufflé sauce bases
Resources for equipment and ingredients.

Edition Notes

Includes index.

Includes bibliographical references and index.

Series
The French cook, French cook (Gibbs Smith, Publisher)
Other Titles
Soufflés

Classifications

Dewey Decimal Class
641.82
Library of Congress
TX773 .P355 2014, TX773.P355 2014

The Physical Object

Pagination
128 pages
Number of pages
128

ID Numbers

Open Library
OL27175309M
ISBN 10
1423636120
ISBN 13
9781423636120
LCCN
2013037568
OCLC/WorldCat
858672687

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 17, 2023 Edited by ImportBot import existing book
November 14, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record