An edition of Never trust a skinny Italian chef
(2014)
Never trust a skinny Italian chef
by Massimo Bottura
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"A tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana, his three-Michelin star restaurant based in Modena, Italy. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and stories explaining Bottura's inspirations (including the music and art that motivates him), ingredients, and techniques. Follow Bottura as he pries, pokes, and questions the authority of tradition, and in result creates whimsical dishes with a wink"--Amazon.com.
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Subjects
Italian Cooking, Osteria Francescana, Restaurants, CookingPeople
Massimo Bottura (1962-)Showing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Torno subito
From ten kilometres away
Tradition in evolution
Working-class heroes
Image and likeness
Come to Italy with me.
Edition Notes
Includes Index.
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History
- Created July 18, 2019
- 5 revisions
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| 2 days ago | Edited by MARC Bot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |