An edition of Flavored butters
(2013)
Flavored butters
how to make them, shape them, and use them as spreads, toppings, and sauces
by Lucy Vaserfirer
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Subjects
Butter, Cooking (Butter), Cooking (dairy products)Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Flavored Butters: How to Make Them, Shape Them, and Use Them As Spreads, Toppings, and Sauces
2021, Harvard Common Press
in English
0760373205 9780760373200
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zzzz
Libraries near you:
WorldCat
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2
Flavored Butters: How to Make Them, Shape Them, and Use Them As Spreads, Toppings, and Sauces
2013, Harvard Common Press
in English
1299901530 9781299901537
|
zzzz
Libraries near you:
WorldCat
|
|
3
Flavored Butters: How to Make Them, Shape Them, and Use Them As Spreads, Toppings, and Sauces
2013, Harvard Common Press
in English
1558328084 9781558328082
|
zzzz
Libraries near you:
WorldCat
|
|
4
Flavored butters: how to make them, shape them, and use them as spreads, toppings, and sauces
2013, Harvard Common Press
in English
1558328076 9781558328075
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Butter basics
Savory butters
Sweet butters
Hungry cravings
Source guide
Measurement equivalents.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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History
- Created July 18, 2019
- 4 revisions
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| October 18, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |