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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
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Buy this book
Previews available in: English
Subjects
Japanese Cooking, Cooking, japaneseShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Hiroko's American kitchen: cooking with Japanese flavors
2012, Andrews McMeel Publishing
in English
1449409784 9781449409784
|
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Libraries near you:
WorldCat
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2
Hiroko's American Kitchen: Cooking with Japanese Flavors
2012, Andrews McMeel Publishing
in English
1449425763 9781449425760
|
zzzz
Libraries near you:
WorldCat
|
3
Hiroko's American Kitchen: Cooking with Japanese Flavors
2012, Andrews McMeel Publishing
in English
144942578X 9781449425784
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Kelp stock
Dashi stock
White sumiso sauce
Spicy miso sauce
Best basting and cooking sauce
Super sauce.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created July 18, 2019
- 5 revisions
Wikipedia citation
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July 17, 2023 | Edited by ImportBot | import existing book |
January 14, 2023 | Edited by ImportBot | import existing book |
June 23, 2021 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |