An edition of Hiroko's American kitchen (2012)

Hiroko's American kitchen

cooking with Japanese flavors

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  • 3 Want to read
Cover of: Hiroko's American kitchen by Hiroko Shimbo, Hiroko Shimbo
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Last edited by ImportBot
July 17, 2023 | History
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An edition of Hiroko's American kitchen (2012)

Hiroko's American kitchen

cooking with Japanese flavors

by

  • 3 Want to read

125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

Publish Date
Publisher
Andrews McMeel Publishing
Language
English
Pages
215

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Buy this book

Previews available in: English

Subjects

Japanese Cooking, Cooking, japanese
Edition Availability
Cover of: Hiroko's American Kitchen
Hiroko's American Kitchen: Cooking with Japanese Flavors
2012, Andrews McMeel Publishing
in English
Cover of: Hiroko's American Kitchen
Hiroko's American Kitchen: Cooking with Japanese Flavors
2012, Andrews McMeel Publishing
in English
Cover of: Hiroko's American kitchen
Hiroko's American kitchen: cooking with Japanese flavors
2012, Andrews McMeel Publishing
in English

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Book Details

Table of Contents

Kelp stock
Dashi stock
White sumiso sauce
Spicy miso sauce
Best basting and cooking sauce
Super sauce.

Edition Notes

Includes index.

Published in
Kansas City, Mo
Other Titles
American kitchen, Cooking with Japanese flavors

Classifications

Dewey Decimal Class
641.5952/11
Library of Congress
TX724.5.J3 S519 2012, TX724.5.J3S519 2012

The Physical Object

Pagination
215 p.
Number of pages
215

Edition Identifiers

Open Library
OL27145222M
Internet Archive
hirokosamericank0000shim
ISBN 10
1449409784
ISBN 13
9781449409784
LCCN
2012936725
OCLC/WorldCat
783154880

Work Identifiers

Work ID
OL19965004W

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