An edition of Raw desserts (2011)

Raw desserts

mouthwatering recipes for cookies, cakes, pastries, pies, and more

by

Cover of: Raw desserts by Erica Palmcrantz Aziz, Erica Palmcrantz Aziz
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Last edited by ImportBot
October 9, 2020 | History
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An edition of Raw desserts (2011)

Raw desserts

mouthwatering recipes for cookies, cakes, pastries, pies, and more

by

Shares numerous raw-ingredient dessert recipes that combine both high flavor and nutrition, explaining how to combine organic and unique super-foods in their purest forms while avoiding white sugar, gluten, eggs, and lactose.

Publish Date
Publisher
Skyhorse Pub.
Language
English
Pages
125

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Previews available in: English

Subjects

Raw foods Desserts Cooking (Natural foods)
Edition Availability
Cover of: Raw desserts
Raw desserts: mouthwatering recipes for cookies, cakes, pastries, pies, and more
2011, Skyhorse Pub.
in English

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Book Details

Edition Notes

Includes bibliographical references (p. [124]) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.86
Library of Congress
TX773 .A95 2011,

The Physical Object

Pagination
125 p.
Number of pages
125

Edition Identifiers

Open Library
OL27141133M
ISBN 10
1616083476
ISBN 13
9781616083472
OCLC/WorldCat
756837726

Work Identifiers

Work ID
OL19960896W

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