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French Cooking, Cooking (Beef)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Da shi ji niu rou liao li da quan: Le Boeuf
2012, Rui sheng wen hua shi ye gu fen you xian gong si
in Chinese
- Chu ban
9866185915 9789866185915
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Book Details
Edition Notes
Translation of: Gyūniku ryōri taizen : bui o tsukaiwakeru gijutsu ga issatsu de manaberu.
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- Created July 17, 2019
- 2 revisions
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April 21, 2023 | Edited by MARC Bot | remove 880 from edition_name |
July 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |