An edition of Da shi ji niu rou liao li da quan = (2012)

Da shi ji niu rou liao li da quan

Le Boeuf

Chu ban

by and

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Da shi ji niu rou liao li da quan
Katsunobu Kitaoka, Hongru Yang
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Last edited by MARC Bot
April 21, 2023 | History
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An edition of Da shi ji niu rou liao li da quan = (2012)

Da shi ji niu rou liao li da quan

Le Boeuf

Chu ban

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Rui sheng wen hua shi ye gu fen you xian gong si
Language
Chinese
Pages
110

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Subjects
French Cooking, Cooking (Beef)

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Edition Availability
Cover of: Da shi ji niu rou liao li da quan
Da shi ji niu rou liao li da quan: Le Boeuf
2012, Rui sheng wen hua shi ye gu fen you xian gong si
in Chinese - Chu ban
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Book Details

Edition Notes

Translation of: Gyūniku ryōri taizen : bui o tsukaiwakeru gijutsu ga issatsu de manaberu.

Published in
Xinbei Shi Zhonghe Qu
Series
Ming dian zhu chu xi lie, Ming dian zhu chu xi lie
Other Titles
Boeuf, Gyūniku ryōri taizen. Chinese.

The Physical Object

Pagination
110 p.
Number of pages
110

ID Numbers

Open Library
OL27140778M
ISBN 10
9866185915
ISBN 13
9789866185915
OCLC/WorldCat
829395665

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 21, 2023 Edited by MARC Bot remove 880 from edition_name
July 17, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record