An edition of Save the deli
(2010)
Save the deli
in search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen
1st Mariner Books ed.
by David Sax
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Delicatessens, Jewish cooking, History, RestaurantsShowing 1 featured edition. View all 1 editions?
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Save the deli: in search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen
2010, Mariner Books
in English
- 1st Mariner Books ed.
0547386443 9780547386447
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Book Details
Edition Notes
Originally published: Boston : Houghton Mifflin Harcourt, 2009.
"Portions of the Afterword to the Paperback Edition originally appered in Gourmet magazine"--T.p. verso.
Includes index.
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History
- Created July 16, 2019
- 3 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| August 28, 2020 | Edited by ImportBot | import existing book |
| July 16, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |