An edition of Vitamins and hormones
(1943)
Vitamins and hormones
advances in research and applications
by Robert S. Harris, Kenneth Vivian Thimann, and Elmer Verner McCollum
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VITAMINS AND HORMONES V1.
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Nutrition, Vitamins, Hormones, Endocrinology, MEDICAL, Periodicals, ResearchShowing 1 featured edition. View all 1 editions?
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Vitamins and hormones: advances in research and applications
1943, Academic Press
electronic resource :
in English
0080865984 9780080865980
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Table of Contents
Cover; Contents; Chapter 1. Choline"Chemistry and Significance as a Dietary Factor; I. Introduction; II. Discovery, Nomenclature, Constitution, and Synthesis; III. Properties of Choline and Its More Important Salts; IV. Detection and Estimation of Choline; V. Choline as a Dietary Factor; VI. The Lipotropic Effect of Proteins and Amino Acids; VII. Intermediary Metabolism of Choline and Other Lipotropic Factors; VIII. The Vitamin B Complex and the Lipotropic Factors; IX. The Relation of Choline and the Other Lipotropic Factors to the Kidney.
X. The Lipotropic Factors and Cirrhosis of the Liver Produced by Dietary MeansXI. Choline and Hyperplasia of the Forestomach in Rats; XII. Choline, Butter Yellow, and Hepatic Tumors; XIII. The Relation of Choline and the Other Lipotropic Factors to Avian Nutrition; XIV. The Preliminary Work on Acetylcholine Production; XV. The Influence of Choline on Lactation; XVI. The Effect of Choline on Blood Cholesterol and Experimental Atherosclerosis; XVII. The Question of Lipotropic Factors Other Than Cholin in Pancreas and Pancreatic Juice; XVIII. Choline Biosynthesis.
XIX. The Mechanism of the Lipotropic Action of Choline and Other SubstancesReferences; Chapter 2. The Appraisal of Nutritional States; A. Introduction; B. Prevalence of Malnutrition; C. Factors Contributing to Nutritional Failure; D. The Recognition of Nutritional Inadequacy; E. Summary; References; Chapter 3. Physical Methods for the Identification and Assay of Vitamins and Hormones; I. Introduction; II. Adsorption Spectrophotometry; III. Colorimetry; IV. Fluorescence Spectroscopy; V. Fluorophotometry; VI. Conclusions; References.
Chapter 4. The Chemical and Physiological Relationship Between Vitamins and Amino AcidsI. Introduction; II. Chemical Relationships between Vitamins and Amino Acid; III. General Physiological Relationships between Vitamins and Proteins; IV. Specific Physiological Relationships Between Vitamins and Proteins; V. Specific Physiological Relationships Between Vitamins and Amino-Acidogenic Hormones; VI. Specific Physiological Relationship Between Vitamins, Amino Acids and Their Simple Derivatives; VII. Summary; References; Chapter 5. The Photoreceptor Function of the Carotenoids and Vitamins A.
I. IntroductionII. Carotenoids in Light-Sensitive Structures; III. Functions of Carotenoide in Plants; IV. Phototactic Systems of Protista; Astaxanthin; V. Photokinetic Systems of Lower Invertebrates; VI. Invertebrate and Vertebrate Eyes; the Vitamins A; VII. Summary and Conclusions; References; Chapter 6. The Significance of the Vitamin Content of Tissues; I. Introduction; II. General Distribution in the Tissues of Various Organisms; III. Distribution of Vitamins in the Tissues of Mammals; IV. Significance of Distribution with Regard to the Functioning of the Respective Vitamins.
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Includes bibliographical references and indexes.
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