An edition of Science of cooking (2013)

Science of cooking

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Cover of: Science of cooking by Peter Barham
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Last edited by ImportBot
October 10, 2020 | History
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An edition of Science of cooking (2013)

Science of cooking

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English

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Previews available in: English

Subjects
Cooking

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Edition Availability
Cover of: Science of cooking
Science of cooking
2013, Springer
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

[S.l.]

Classifications

Library of Congress
TP248.65.F66QH301-70

The Physical Object

Pagination
p.

ID Numbers

Open Library
OL27086590M
Internet Archive
sciencecooking00barh_615
ISBN 10
3642631665
ISBN 13
9783642631665
OCLC/WorldCat
822974859

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 10, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
July 7, 2019 Created by MARC Bot Imported from Internet Archive item record.