An edition of Handbook of food process design (2012)

Handbook of food process design

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Handbook of food process design by Shafiur Rahman
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by ImportBot
September 17, 2021 | History
Edit
An edition of Handbook of food process design (2012)

Handbook of food process design

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley-Blackwell
Language
English
Pages
1470

Check nearby libraries

Buy this book

Previews available in: English

Subjects
TECHNOLOGY & ENGINEERING, Electronic books, Food industry and trade, Food processing plants, Food processing machinery, Design and construction

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Handbook of food process design
Handbook of food process design
2012, Wiley-Blackwell
elektronische middelen / in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Front Matter
Food Preservation and Processing Methods / Mohammad Shafiur Rahman
Food Process Design: Overview / Mohammad Shafiur Rahman, Jasim Ahmed
Units and Dimensions / E Ozgul Evranuz
Material and Energy Balances / E Ozgul Evranuz, Meral Kili̇-Akyilmaz
Thermodynamics in Food Process Design / Santanu Basu, Pinaki Bhattacharya
Chemical Reaction Kinetics Pertaining to Foods / Jasim Ahmed, Kirk Dolan, Dharmendra Mishra
Thermal Food Processing Optimization: Single and Multi-Objective Optimization Case Studies / Ricardo Simpson, Alik Abakarov
Instrumentation, Sensor Design and Selection / Weibiao Zhou, Nantawan Therdthai
Automation and Process Control / Kazi Bayzid Kabir, M A A Shoukat Choudhury
Use of Various Computational Tools and gPROMS for Modelling Simulation Optimisation and Control of Food Processes / I M Mujtaba
Fluid Flow and Pump Selection / Jasim Ahmed, Rajib Ul Alam Uzzal
Heating and Cooling System Analysis Based on Complete Process Network / Mart̕n Pic̤n-Nunez
Pasteurisation Process Design / Gary Tucker
Sterilization Process Design / Ricardo Simpson, Helena Nunez, Sergio Almonacid
Refrigeration, Air Conditioning and Cold Storage / Mohd Kaleem Khan
Chilling, Freezing and Thawing Process Design / Mohammad Shafiur Rahman
Thermal Evaporator Design / Tarif Ali Adib
Food Processing and Control by Air Jet Impingement / Gianpaolo Ruocco, Maria Valeria De Bonis
Hot Air Drying Design: Tray and Tunnel Dryer / Jasim Ahmed, U S Shivhare, Rajib Ul Alam Uzzal
Hot Air Drying Design: Fluidized Bed Drying / R T Patil, Dattatreya M Kadam
Heat Pump Design for Food Processing / M N A Hawlader, K A Jahangeer
Freeze-Drying Process Design / Cristina Ratti
Crystallization Process Design / John J Fitzpatrick
Aseptic Process Design / Prabhat Kumar, K P Sandeep, Josip Simunovic
Extrusion Process Design / Kasiviswanathan Muthukumarappan, Chinnadurai Karunanithy
Baking Process Design / Emmanuel Purlis
Membrane Separation and Design / Rohit Ruhal, Bijan Choudhury
Food Frying Process Design / Ferruh Erdogdu, T Koray Palazoglu
Mechanical Separation Design / Timothy J Bowser
Mixing and Agitation Design / Siddhartha Singha, Tapobrata Panda
Extraction Process Design / Q Tuan Pham, Frank P Lucien
Size Reduction Process Design / M Reza Zareifard, Ali Esehaghbeygi, Amin Allah Masoumi
Irradiation Process Design / Rod Chu
Design for High-Pressure Processing / Tatiana Koutchma
Microwave and Radio-Frequency Heating Processes for Food / Francesco Marra
Design of Ohmic Heating Processes / Ilkay Sensoy
Design of Equipment for Pulsed Electric Field Processing / Federico G̤mez Galindo, P̃r Henriksson
Process Design Involving Ultrasound / Jordi Salazar, Antoni Tur̤, Juan A Ch̀vez, Miguel J Garc̕a-Herǹndez
Process Design Involving Pulsed UV Light / Ali Demirci, Nene M Keklik
High-Voltage Food Processing Technology: Theory, Processing Design and Applications / Paul Takhistov
An Overview of Food Packaging: Material Selection and the Future of Packaging / Jasim Ahmed, Tanweer Alam
Mass Transport Phenomena in Food Packaging Design / Marcella Mastromatteo, Amalia Conte, Matteo Alessandro Del Nobile
Design of Modified and Controlled Atmospheres / Gurbuz Gunes, Celale Kirkin
Packaging for Processed Food and the Environment / Eva Almenar, Muhammad Siddiq, Crispin Merkel
Food Quality and Safety Assurance by Hazard Analysis and Critical Control Point / Tom̀s Norton, Brijesh Tiwari
Commercial Imperatives / Gerard La Rooy
Index
Food Science and Technology from Wiley-Blackwell

Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, N.J

The Physical Object

Format
[elektronische middelen] /
Pagination
1 online resource (xxxiv, 1470, I30 p.)
Number of pages
1470

ID Numbers

Open Library
OL27042635M
Internet Archive
handbookfoodproc00rahm
ISBN 10
144439827X
ISBN 13
9781444398274
OCLC/WorldCat
839378133

Source records

Internet Archive item record
Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2021 Edited by ImportBot import existing book
July 1, 2019 Created by MARC Bot Imported from Internet Archive item record