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An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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LebanonShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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Cooking the Lebanese way: revised and expanded to include new low-fat and vegetarian recipes
2003, Lerner Publications Co.
electronic resource :
in English
0822580098 9780822580096
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Includes index.
Description based on print version record.
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- Created June 29, 2019
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February 17, 2024 | Edited by ImportBot | import existing book |
August 28, 2020 | Edited by ImportBot | import existing book |
June 29, 2019 | Edited by MARC Bot | import existing book |
June 29, 2019 | Created by MARC Bot | Imported from Internet Archive item record |