An edition of Aquavit and the new Scandinavian cuisine (2003)

Aquavit and the new Scandinavian cuisine

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Cover of: Aquavit and the new Scandinavian cuisine by Marcus Samuelsson
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Last edited by ImportBot
February 28, 2022 | History
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An edition of Aquavit and the new Scandinavian cuisine (2003)

Aquavit and the new Scandinavian cuisine

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
302

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Previews available in: English

Subjects
Scandinavian Cooking, COOKING, Aquavit (Restaurant), Scandinavian, Regional & Ethnic, Cooking, scandinavian, Restaurants, new york (state), new york

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Edition Availability
Cover of: Aquavit and the new Scandinavian cuisine
Aquavit and the new Scandinavian cuisine
2003, Houghton Mifflin
electronic resource / in English
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Book Details

Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in
Boston, Mass

Classifications

Dewey Decimal Class
641.5948
Library of Congress
TX722.A1 S22 2003eb, TX722.A1S22 2003

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (x, 302 p.)
Number of pages
302

ID Numbers

Open Library
OL27017793M
Internet Archive
aquavitnewscandi00samu_518
ISBN 10
0618509623
ISBN 13
9780618509621
OCLC/WorldCat
55618971

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2022 Edited by ImportBot import existing book
June 28, 2019 Created by MARC Bot Imported from Internet Archive item record