An edition of Advances in food research
(1965)
Advances in food research
by C. O. Chichester, E. M. Mrak, and George F. Stewart
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Subjects
Food, Nutrition, Research, TECHNOLOGY & ENGINEERING, Food Science, COOKING, General| Edition | Availability |
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Advances in food research
1966, Academic Press
electronic resource .
in English
0120164159 9780120164158
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Includes bibliographical references and index.
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- Created June 28, 2019
- 4 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| September 17, 2021 | Edited by ImportBot | import existing book |
| March 26, 2021 | Edited by MARC Bot | import existing book |
| June 28, 2019 | Created by MARC Bot | Imported from Internet Archive item record |