An edition of wd-50
(2017)
wd-50
the cookbook
First edition.
by Wylie Dufresne
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The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd̃50 and the dishes that made it famous.
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Book Details
Table of Contents
Introduction: Timing is everything
Time to eat : amuses, appetizers and first courses
Soup
Eggs
Foie gras
Noodles
Shrimp
Fish
Meat
Dessert
The bar.
Edition Notes
"An Anthony Bourdain book."
Includes index.
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History
- Created May 24, 2019
- 3 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |