An edition of Dining in
(2017)
Dining in
highly cookable recipes
First edition.
by Alison Roman
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Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
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Book Details
Table of Contents
The pantry
Condiments
Vegetables
Knife and fork salads
Fruit salads
Savory breakfasts
Grains and things
Fish
Meat
Sweets.
Edition Notes
Includes index.
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History
- Created May 24, 2019
- 3 revisions
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| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |