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Subjects
Cheese, Varieties, Vegan cooking, Dairy substitutes, Cooking (vegetables)Showing 3 featured editions. View all 3 editions?
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Book Details
Table of Contents
Before you start
Cheese spreads and sauces
Quick "make and set" cheeses
Aged and multistep cheeses
Dishes
Desserts
Nut-free cheeses and spreads
Dairy-free staples.
Edition Notes
"With recipes for dishes and desserts"-- Cover.
Includes bibliographical references (pages 194-198) and index.
Classifications
The Physical Object
ID Numbers
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- Created May 23, 2019
- 3 revisions
Wikipedia citation
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October 11, 2020 | Edited by ImportBot | import existing book |
August 5, 2020 | Edited by ImportBot | import existing book |
May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |