An edition of A Revolution in Taste: The Rise of French Cuisine, 1650-1800 (2010)

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

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Cover of: A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard, Susan Pinkard
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Last edited by ImportBot
December 22, 2022 | History
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An edition of A Revolution in Taste: The Rise of French Cuisine, 1650-1800 (2010)

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by

  • 1 Want to read

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Publish Date
Publisher
Cambridge University Press
Pages
334

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Subjects

Cooking, french, Food habits, New York Times reviewed
Edition Availability
Cover of: A Revolution in Taste: The Rise of French Cuisine, 1650-1800
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Jan 14, 2010, Cambridge University Press

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Book Details

Classifications

Library of Congress
TX719.P56 2010

Edition Identifiers

Open Library
OL26798667M
ISBN 10
0521139961
ISBN 13
9780521139960

Work Identifiers

Work ID
OL19341290W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 22, 2022 Edited by ImportBot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
March 21, 2019 Created by ImportBot Imported from amazon.com record