An edition of Cooking at Home with the Culinary Institute of America, Revised Edition
(2013)
Cooking at Home with the Culinary Institute of America, Revised Edition
by The Culinary Institute of America
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March 22, 2024 | History
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American Cooking, Cooking| Edition | Availability |
|---|---|
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Cooking at Home with the Culinary Institute of America, Revised Edition
Oct 29, 2013, Houghton Mifflin Harcourt
0470587814 9780470587812
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- Created March 18, 2019
- 6 revisions
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| March 22, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| March 18, 2019 | Created by ImportBot | Imported from amazon.com record |