Flavor and color in bread and sweet yeast doughs

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Last edited by ImportBot
March 7, 2019 | History

Flavor and color in bread and sweet yeast doughs

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Publish Date
Language
English
Pages
45

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Previews available in: English

Edition Availability
Cover of: Flavor and color in bread and sweet yeast doughs
Flavor and color in bread and sweet yeast doughs
1935, Corn Products Refining Co.
in English

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Book Details


Edition Notes

Includes index.

Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN: *ZZ-33352).

Published in
New York

The Physical Object

Pagination
45 pages :
Number of pages
45

ID Numbers

Open Library
OL26760403M
Internet Archive
flavorcolorinbre00newy
OCLC/WorldCat
30745831

Source records

Internet Archive item record

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March 7, 2019 Created by ImportBot Imported from Internet Archive item record