An edition of Région Centre : Produits du terroir et recettes traditionnelles (2012)

Région Centre : Produits du terroir et recettes traditionnelles

by , , , and

Cover of: Région Centre : Produits du terroir et recettes traditionnelles by Mary Hyman, Philip Hyman, Loïc Bienassis, Collectif, Mary Hyman, Philip Hyman, Loïc Bienassis, Collectif
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Région Centre : Produits du terroir et recettes traditionnelles (2012)

Région Centre : Produits du terroir et recettes traditionnelles

by , , , and

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Publish Date
Publisher
Albin Michel

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Subjects

Gastronomy, French Cooking, Cooking, Food crops

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Edition Availability
Cover of: Région Centre : Produits du terroir et recettes traditionnelles
Région Centre : Produits du terroir et recettes traditionnelles
Mar 14, 2012, Albin Michel
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Book Details

Classifications

Library of Congress
TX719.2 .C46 2012, TX719.2.C46 R44 2012

ID Numbers

Open Library
OL26718580M
ISBN 10
2226230866
ISBN 13
9782226230867
LCCN
2012455952
OCLC/WorldCat
809834389

Source records

amazon.com record
Library of Congress MARC record
harvard_bibliographic_metadata record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 13, 2022 Edited by MARC Bot import existing book
October 28, 2020 Edited by MARC Bot import existing book
February 20, 2019 Created by MARC Bot Imported from amazon.com record