An edition of The new system of making bread (1903)

The new system of making bread

a concise and practical treatise on bread and how to make it, with a large quantity of other useful and practical matter, including all the latest systems of quick sponging ...

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The new system of making bread
Robert Wells
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Last edited by MARC Bot
November 4, 2020 | History
An edition of The new system of making bread (1903)

The new system of making bread

a concise and practical treatise on bread and how to make it, with a large quantity of other useful and practical matter, including all the latest systems of quick sponging ...

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
146

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Book Details


Edition Notes

Date from preface.
Includes index.

Published in
Manchester, London

Classifications

Library of Congress
TX769 .W45x 1903

The Physical Object

Pagination
viii, 146 p. :
Number of pages
146

ID Numbers

Open Library
OL2670405M
LCCN
85666627

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record