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BreadShowing 1 featured edition. View all 1 editions?
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The new system of making bread: a concise and practical treatise on bread and how to make it, with a large quantity of other useful and practical matter, including all the latest systems of quick sponging ...
1903, A. Heywood, Simpkin, Marshall, Hamilton ...
in English
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Book Details
Edition Notes
Date from preface.
Includes index.
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- Created April 1, 2008
- 3 revisions
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November 4, 2020 | Edited by MARC Bot | import existing book |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |