An edition of Physiologie du goût (1826)

Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen

by

  • 22 Want to read
  • 2 Currently reading
Physiologie des Geschmacks, oder, Transcenden ...
Jean Anthelme Brillat-Savarin, ...
Locate

My Reading Lists:

Create a new list
Notes
  • 22 Want to read
  • 2 Currently reading
Notes

Buy this book

Last edited by MARC Bot
November 4, 2020 | History
Edit
An edition of Physiologie du goût (1826)

Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen

by

  • 22 Want to read
  • 2 Currently reading

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.

Publish Date
Publisher
Philipp Reclam
Language
German
Pages
508

Buy this book

Previews available in: English French

Subjects

Taste, Food, Philosophy, Gastronomy, History, Cookery, Restaurants, Cooking, Gastronomie, Kookkunst

Places

Gastronomy, France

Showing 9 featured editions. View all 56 editions?

Edition Availability
Cover of: The Physiology of Taste, or Meditations on Transcendental Gastronomy
The Physiology of Taste, or Meditations on Transcendental Gastronomy
February 27, 2002, Dover Publications
Paperback in English - Dover Ed edition
Cover of: The physiology of taste
The physiology of taste
1994, Penguin Books
in English
Cover of: Physiologie du goût
Physiologie du goût
1975, Hermann
in French - 1. éd. mise en ordre et annotée avec une lecture / de Roland Barthes ; [texte établi par Michel Guibert].
Cover of: The Physiology of Taste
The Physiology of Taste: or, Meditations on Transcendental Gastronomy.
1971, Knopf
in English and French
Cover of: A handbook of gastronomy
A handbook of gastronomy: (Physiologie du goût)
1915, Houghton Mifflin
in English and French
Cover of: Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen
Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen
1885, Philipp Reclam
in German
Cover of: Physiologie du goût
Physiologie du goût: ou, Méditations de gastronomie transcendante ; ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens
1869, M. Lévy
in French
Cover of: Physiologie du goût
Physiologie du goût
1852, Gabriel de Gonet
in French
Cover of: Physiologie du goût, ou, Méditations de gastronomie transcendante
Physiologie du goût, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour
1826, A. Sautelet et Cie libraires
in French

Add another edition?

Book Details

Edition Notes

Translation of: Physiologie du goût.
Includes index.

Published in
Leipzig
Series
Universal-Bibliothek ;, 1971-1974
Other Titles
Physiologie des Geschmacks., Transcendentalgastronomische Betrachtungen.

Classifications

Library of Congress
TX637 .B8514x 1885

The Physical Object

Pagination
508 p. ;
Number of pages
508

Edition Identifiers

Open Library
OL2669726M
LCCN
85665943

Work Identifiers

Work ID
OL134484W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
October 4, 2010 Edited by WorkBot merge works
October 4, 2010 Edited by WorkBot add editions to new work
October 19, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record