Planning and preparing healthy meals and snacks

a day-to-day guide to a healthier diet

Rev. ed.
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Last edited by ImportBot
July 19, 2022 | History

Planning and preparing healthy meals and snacks

a day-to-day guide to a healthier diet

Rev. ed.
  • 1 Want to read

Provides information on how teens can plan and prepare healthy meals and snacks that will help build strong bodies.

Publish Date
Publisher
Rosen Central
Language
English
Pages
48

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Previews available in: English

Book Details


Table of Contents

MyPyramid and you
Daily meal strategies
Food safety
A five-day healthy meal plan.

Edition Notes

Includes bibliographical references (pages 41-45) and index.

Published in
New York
Series
The library of nutrition, Library of nutrition

Classifications

Dewey Decimal Class
642/.4, 642.1
Library of Congress
TX728 .S57 2008

The Physical Object

Pagination
48 pages :
Number of pages
48

Edition Identifiers

Open Library
OL26590536M
Internet Archive
planningpreparin0000sila
ISBN 10
140421870X
ISBN 13
9781404218703
OCLC/WorldCat
192082147

Work Identifiers

Work ID
OL18011656W

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