Abstract: Guidelines to providing a nutritious Type A school lunch in limited facilities (such as one-room school) are outlined. Information is given about planning equipment purchases, placement of equipment for lunch preparatio, sanitation, maintenance, storage and lighting. Various diagrams are included depicting floor plans, cabinets, sink and drainage and equipment placement based upon the number of students being served and the size of the school.
Previews available in: English
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School lunch facilities: one room school
1946, U.S. Dept. of Agriculture, Production and Marketing Administration
in English
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Bibliography: p. 14.
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{{cite book|author=United States. Department of Agriculture. Production and Marketing Administration |date=1946 |title=School lunch facilities |url=https://archive.org/details/FNC88898304 |publication-place=Washington, D.C |publisher=U.S. Dept. of Agriculture, Production and Marketing Administration |oclc=16907094 |ol=26469482M}}