Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Analysis, Food, Food composition, CompositionShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
The chemistry of foods: with microscopic illustrations
1881, Published for the Committee of Council on Education by Chapman and Hall
in English
|
aaaa
|
Book Details
Table of Contents
Edition Notes
Bitting, K.G. Gastronomic bib., p. 33-34
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1.
According to the preface, 3 volumes were planned. Only 2 seem to have been published. Cf. NUC pre-1956, BLC. LC copy has a paper cover in v. 2 suggesting it was issued in 2 parts: Part IIA: milk, butter, cheese, lard; and Part IIB containing the remainder.
On series t.p. following series title: Branch Museum, Bethnal Green.
On cover of both volumes appears, probably by error, a related series title: South Kensington Museum art handbook.
Includes indexes.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
November 3, 2020 | Edited by MARC Bot | import existing book |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |