An edition of Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification (2014)

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification by
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 14, 2020 | History
Edit
An edition of Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification (2014)

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC Press

Check nearby libraries

Buy this book

Subjects
Colloids, Food, Hydrocolloids, Cooking, Gums and resins, Stabilizing agents, TECHNOLOGY & ENGINEERING / Food Science

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
2014, CRC Press
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TP456.H93, TP453.C65 N87 2014

ID Numbers

Open Library
OL26389610M
ISBN 13
9781439875889
LCCN
2013026186

Source records

Better World Books record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 14, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
October 20, 2017 Edited by Jeysson Pérez G Added new cover
October 20, 2017 Created by Jeysson Pérez G Added new book.