An edition of City farmer
(2011)
City farmer
adventures in urban food growing
1st U.S. ed.
by Lorraine Johnson
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Chronicles the new ways that urban dwellers across North America are reimagining cities as places of food production, from homeowners planting their front yards with vegetables to guerrilla gardeners scattering seeds in neglected urban corners.
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Previews available in: English
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| Edition | Availability |
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City farmer: adventures in urban food growing
2011, Greystone Books
in English
- 1st U.S. ed.
1553655192 9781553655190
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Book Details
Table of Contents
Bringing dinner home
Sowing the city, reaping the benefits
Embracing a food-growing ethic
Productive possibility
Harvesting space
Rethinking convention : finding soil and sites
Lessons of care : food gardens as nurturing hubs
People power : growing together in community gardens
Rogues on a mission : guerrilla gardening and foraging
What the cluck? : backyard chickens
The edible city
Adventures in possibility
Resources. A selected list of urban farms and edible demonstration gardens ; A selected list of urban agriculture and food-related organizations.
Edition Notes
Includes bibliographical references (pages 233-242) and index.
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