An edition of Professional table service
(1991)
Professional table service
by Sylvia Meyer
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Previews available in: English
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Book Details
Table of Contents
The service profession --
Equipment and materials --
Preparatory work in the waiters' pantry and dining room --
The bar --
Service organization --
The menu --
Mise en place --
Service rules, service techniques, service styles --
Breakfast --
Banquets and functions --
Our guests --
Sales techniques --
Cost control --
Methods of payment --
Working at the guest table --
The study of beverages --
The art of cooking --
Wine lexicon --
Glossary of culinary terms --
Glossary of service terms.
Edition Notes
Translation of: Service Lehrbuch.
Includes index.
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History
- Created June 24, 2017
- 2 revisions
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| October 5, 2021 | Edited by ImportBot | import existing book |
| June 24, 2017 | Created by ImportBot | Imported from Internet Archive item record |