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A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes.
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Subjects
Cooking, Wine and wine makingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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Best of the best cookbook recipes: the best recipes from the 25 best cookbooks of the year
2009, Food & Wine Books, Time Inc. Books
in English
160320055X 9781603200554
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Book Details
Table of Contents
A16: Food + Wine
Italian grill
Cuisine a Latina
Baking for all occasions
Heirloom cooking with the Brass Sisters
Urban Italian
Giada's kitchen
Bobby Flay's Grill It!
Screen Doors and Sweet Tea
Mediterranean Fresh
The Book of New Israeli Food
660 Curries
Olives and Oranges
Baked
Big Nights In
The Art and Soul of Baking
Secrets of the Red Lantern Sweet!
The Best Casserole Cookbook Ever
The Complete Robuchon
Arthur Schwartz's Jewish Home Cooking
Frank Stitt's Bottega Favorita
Osteria
Home Cooking with Charlie Trotter
Chanterelle.
Edition Notes
Includes index.
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The Physical Object
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- Created June 23, 2017
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February 17, 2023 | Edited by ImportBot | import existing book |
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June 23, 2017 | Created by ImportBot | Imported from Internet Archive item record |