An edition of A dictionary of diet (1833)

A dictionary of diet

being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment; with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc

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Cover of: A dictionary of diet by J. S. Forsyth, J. S. Forsyth
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An edition of A dictionary of diet (1833)

A dictionary of diet

being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment; with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc

by

  • 5.0 (1 rating)
  • 1 Have read

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Publish Date
Publisher
Henry Cremer
Language
English
Pages
403

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Previews available in: English

Subjects

Food Cooking Dictionaries
Edition Availability
Cover of: A dictionary of diet
A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment; with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc
1834, John Churchill
in English - 2nd ed.
Cover of: A dictionary of diet
A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid, with their compounds, used as food ...
1834, Published by John Churchill, medical bookseller and publisher
in English - The 2nd ed.
Cover of: A dictionary of diet
A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment; with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc
1833, Henry Cremer
in English

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Book Details

Edition Notes

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xxix, [1], 403 p ;
Number of pages
403

Edition Identifiers

Open Library
OL26282954M

Work Identifiers

Work ID
OL17679557W

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