Modern cookery, for private families

reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

Newly revised and much enlarged edition, copiously illustrated.
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Modern cookery, for private families

reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

Newly revised and much enlarged edition, copiously illustrated.

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Publish Date
Language
English
Pages
643

Previews available in: English

Book Details


Edition Notes

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xlvii, 643 p :
Number of pages
643

Edition Identifiers

Open Library
OL26280975M
Internet Archive
b21531900

Work Identifiers

Work ID
OL17677424W

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{{cite book|author=Eliza Acton |date=1861 |title=Modern cookery, for private families |url=https://archive.org/details/b21531900 |publication-place=London |publisher=Longman, Brown, Green, Longmans, and Roberts |ol=26280975M}}