A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families

A new edition, corrected.
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April 29, 2017 | History

A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families

A new edition, corrected.

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Publish Date
Language
English
Pages
351

Previews available in: English

Book Details


Edition Notes

By M.E.K. Rundell.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xxx, 351 p.
Number of pages
351

Edition Identifiers

Open Library
OL26261129M

Work Identifiers

Work ID
OL17656226W

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