An edition of Foundations of Restaurant Management Culinary Arts
(2010)
Foundations of Restaurant Management Culinary Arts
by National Restaurant Association
- 2 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
2010
Publisher
Prentice Hall
Check nearby libraries
Buy this book
Subjects
Restaurant management| Edition | Availability |
|---|---|
1
|
aaaa
|
Book Details
Classifications
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created October 14, 2016
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 14, 2023 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| October 14, 2016 | Edited by Mek | Added new cover |
| October 14, 2016 | Created by Mek | Added new book. |