International Cuisine Food Production Management

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International Cuisine Food Production Management by Parvinder S. Bali
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  • 13 Want to read
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Last edited by ImportBot
December 6, 2022 | History

International Cuisine Food Production Management

  • 13 Want to read
  • 3 Currently reading

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Publish Date
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Cover of: International Cuisine Food Production Management
International Cuisine Food Production Management
2012, Oxford University Press, USA

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Book Details


Classifications

Library of Congress
TX911.3.M27I524 2012, TX911.3.M27 I524 2012

Edition Identifiers

Open Library
OL26093933M
Internet Archive
internationalcui0000unse_q6x1
ISBN 13
9780198073895
LCCN
2012471946

Work Identifiers

Work ID
OL17505896W

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{{cite book|author=Parvinder S. Bali |date=2012 |title=International Cuisine Food Production Management |url=https://archive.org/details/internationalcui0000unse_q6x1 |publisher=Oxford University Press, USA |isbn=978-0-19-807389-5 |lccn=2012471946 |ol=26093933M}}