An edition of Foundations Of Restaurant Management Culinary Arts Level One
(2010)
Foundations Of Restaurant Management Culinary Arts Level One
by National Restaurant Association
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Publish Date
2010
Publisher
Prentice Hall
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Restaurant management, Cooking, Textbooks, Food service management| Edition | Availability |
|---|---|
1
Foundations Of Restaurant Management Culinary Arts Level One
2010, Prentice Hall
013801938X 9780138019389
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- Created October 14, 2016
- 8 revisions
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| June 2, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| February 18, 2022 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| October 14, 2016 | Created by Mek | Added new book. |