An edition of Bbq Manual Owners Grilling Manual The Whole Hog All Techiques Equipment And Recipes
(2012)
BBQ Manual Owners Grilling Manual
The Whole Hog (All Techiques, Equipment and Recipes)
by Benjamin Bartlet
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This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off - it's all included.
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Barbecuing| Edition | Availability |
|---|---|
1
BBQ Manual Owners Grilling Manual: The Whole Hog (All Techiques, Equipment and Recipes)
April 15, 2012, Haynes Publishing
Paperback
in English
0857331167 9780857331168
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- Created October 14, 2016
- 6 revisions
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| January 21, 2026 | Edited by ImportBot | Removing unsupported identifier |
| August 27, 2024 | Edited by JohnPaladin | Added description and IDs. |
| December 7, 2022 | Edited by ImportBot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| October 14, 2016 | Created by Mek | Added new book. |