An edition of Digestibility and amino acid availability in cereals and oilseeds
(1985)
Digestibility and amino acid availability in cereals and oilseeds
by John W. Finley
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Subjects
Amino acids, Analysis, Congresses, Digestion, Grain, Proteins in human nutrition, Composition, OilseedsShowing 1 featured edition. View all 1 editions?
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Digestibility and amino acid availability in cereals and oilseeds
1985, American Association of Cereal Chemists
in English
0913250406 9780913250402
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Edition Notes
Includes bibliographies and index.
Papers presented at a symposium held Nov. 1, 1983, sponsored by the Protein Division of the American Association of Cereal Chemists.
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- Created April 1, 2008
- 6 revisions
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| February 7, 2024 | Edited by ImportBot | import existing book |
| November 2, 2020 | Edited by MARC Bot | import existing book |
| February 18, 2019 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |