An edition of Nita Mehta's Lebanese cooking
(2007)
Nita Mehta's Lebanese cooking
by Nita Mehta
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Lebanese cooking, CookingPlaces
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Edition Notes
Lebanese cuisine combines the sophistication and subtleties of European cuisines with the exotic ingredients of the Middle and Far East. This is one cuisine that does not involve the mastering of complicated culinary techniques, as the dishes are simple to make, fresh and colourful, aromatic and flavourful - superbly delicious.
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- Created July 30, 2014
- 3 revisions
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| November 29, 2023 | Edited by ImportBot | import existing book |
| July 5, 2019 | Edited by MARC Bot | import existing book |
| July 30, 2014 | Created by ImportBot | Imported from Internet Archive item record |