An edition of Membranes for food applications (2010)

Membranes for food applications

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Last edited by ImportBot
October 9, 2020 | History
An edition of Membranes for food applications (2010)

Membranes for food applications

  • 0 Ratings
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Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals.

Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Membranes for Food Applications
Membranes for Food Applications
2011, Wiley & Sons, Incorporated, John
in English
Cover of: Membranes for Food Applications
Membranes for Food Applications
2011, Wiley & Sons, Incorporated, John
in English
Cover of: Membranes for food applications
Membranes for food applications
2010, Wiley-VCH, John Wiley, distributor]
electronic resource / in English

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Book Details


Published in

Weinheim, [Chichester

Table of Contents

Cross-Flow Membrane Applications in the Food Industry / Frank Lipnizki
Membrane Processes for Dairy Fractionation / Karin Schroën, Anna MC van Dinther, Solomon Bogale, Martijntje Vollebregt, Gerben Brans, Remko M Boom
Milk and Dairy Effluents Processing: Comparison of Cross-Flow and Dynamic Filtrations / Michel Y Jaffrin, Valentina S Espina, Matthieu Frappart
Electrodialysis in the Food Industry / Jamie Hestekin, Thang Ho, Thomas Potts
Membrane Processes in Must and Wine Industries / Maria Norberta De Pinho
New Applications for Membrane Technologies in Enology / Martine Mietton Peuchot
Membrane Emulsification for Food Applications / Henelyta S Ribeiro, Jo J M Janssen, Isao Kobayashi, Mitsutoshi Nakajima
Membrane Contactors in Integrated Processes for Fruit-Juice Processing / Alfredo Cassano, Enrico Drioli
Membrane Bioreactors in Functional Food Ingredients Production / Rosalinda Mazzei, Sudip Chakraborty, Enrico Drioli, Lidietta Giorno
Membranes for Food Packaging / Alberto Figoli, Erika Mascheroni, Sara Limbo, Enrico Drioli.

Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Series
Membrane technology -- v. 3

Classifications

Dewey Decimal Class
664.024
Library of Congress
TP159.M4 M46 2010eb, TP159.M4

The Physical Object

Format
[electronic resource] /

ID Numbers

Open Library
OL25567156M
Internet Archive
membranetechnolo00pein
ISBN 10
3527631399, 3527631380, 3527314822
ISBN 13
9783527631391, 9783527631384, 9783527314829
OCLC/WorldCat
697182459

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by ImportBot import existing book
August 21, 2020 Edited by ImportBot import existing book
August 21, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot Imported from Internet Archive item record.