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Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals.
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Previews available in: English
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1
Membranes for Food Applications
2011, Wiley & Sons, Incorporated, John
in English
3527641599 9783527641598
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2
Membranes for Food Applications
2011, Wiley & Sons, Incorporated, John
in English
3527641580 9783527641581
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3
Membranes for food applications
2010, Wiley-VCH, John Wiley, distributor]
electronic resource /
in English
3527631399 9783527631391
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Book Details
Published in
Weinheim, [Chichester
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Includes bibliographical references and index.
Description based on print version record.
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- Created July 30, 2014
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October 9, 2020 | Edited by ImportBot | import existing book |
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July 30, 2014 | Created by ImportBot | Imported from Internet Archive item record. |