An edition of Polish cookery
(1958)
Polish cookery
by Marianna Olszewska Heberle, Maria Ochorowicz-Monatowa, Marja Ochorowicz-Monatowa, and Marja Ochorowicz-Monatowa
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"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more."
Taken from German Cookery by Elizabeth Schuler
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Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens
April 13, 1968, Crown
Hardcover
in English
- Revised edition
0517505266 9780517505267
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Includes index.
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