An edition of Cooking the Austrian way
(2004)
Cooking the Austrian way
Rev. and expanded to include new low-fat and vegetarian recipes.
by Helga Hughes
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An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
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Previews available in: English
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| Edition | Availability |
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Cooking the Austrian way
2004, Lerner Publications
electronic resource /
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822516985 9780822516989
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Includes index.
Description based on print version record.
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- Created July 28, 2014
- 4 revisions
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| February 17, 2024 | Edited by ImportBot | import existing book |
| August 28, 2020 | Edited by ImportBot | import existing book |
| May 21, 2020 | Edited by CoverBot | Added new cover |
| July 28, 2014 | Created by ImportBot | Imported from Internet Archive item record |