An edition of Step-by-step, Japanese cooking
(1985)
Step-by-step, Japanese cooking
1st U.S. and Canadian ed.
by Lesley Downer
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Subjects
Japanese Cookery, Juvenile literature, Cookery, JapaneseShowing 2 featured editions. View all 2 editions?
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1
Step-by-step, Japanese cooking
1986, Barron's Educational Series
in English
- 1st U.S. and Canadian ed.
0812056884 9780812056884
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Libraries near you:
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2
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Libraries near you:
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Book Details
Edition Notes
"A Quarto book"--T.p. verso.
Includes index.
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History
- Created April 1, 2008
- 6 revisions
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| November 2, 2020 | Edited by MARC Bot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |