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Subjects
Tempeh, Cookery (Tempeh), Cooking (Tempeh)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Tempeh production: a craft and technical manual
1986, Soyfoods Center
in English
- 2nd ed.
0933332238 9780933332232
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Libraries near you:
WorldCat
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2
Tempeh production: a craft and technical manual
1980, New-Age Foods
in English
- 1st ed.
0933332025 9780933332027
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 170.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
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November 2, 2020 | Edited by MARC Bot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |